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Fast Food Microwave Temperature Heating

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Minimum order:0 件Stock0 件

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0 件
Brand:
Area:
SHANDONG
Delivery time:
From the date of payment by the buyer3internal delivery

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  • Corporate nameShandong Xuheng Machinery Equipment Co., Ltd.
  • Contacts李强(Mr.)
  • Telephone
  • Mobile
  • AddressRoom 2011, Building 2, Aosheng Mansion, 1166 Xinluo Avenue, Shunhua Road Subdistrict, Jinan Zone, China (Shandong) Pilot Free Trade Zone
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Area:SHANDONG

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Product details

Fast Food Microwave Temperature Heating

▪ Fast and uniform: Microwave unique inside and outside heating ch-  aracteristics, so that the fast food inside and outside synchronous   heating, effectively avoid the traditional heating method produced by   the phenomenon of outside hot and inside cool, internal and surface   temperature uniform.

 ▪ Keep the flavor fresh: Microwave heating does not need the traditi-  onal hot steam, hot air and other media, directly acts on the body of   fast food, avoiding the taste damage caused by fast food in the hea-  ting process, taste comparable to the new pot food, and microwave   has special effect of killing green and protecting color. Make green   vegetables bright color, heated fast food box lunch color, aroma.

▪ Mildew and sterilization: Microwave in addition to thermal effect also   has biological effect, can effectively kill food may exist bacteria, mold  make fast food more sanitary and safe. 

▪ Efficient heating: The unique tunnel structure adopts continuous pr-  oduction mode, while feeding and discharging, the heating can be   completed in 3-5 minutes, the heating is rapid and efficient, and the   processing capacity of thousands of copies can be easily reached   per hour.

Principle of Microwave Sterilization Drying

Microwave sterilization is the result of the combination of thermal and biological effects of electromagnetic fields. The  thermal effect of microwaves to bacteria is to make proteins change, causing bacteria to lose nutrients, reproduce and  survive conditions. The biological effect of microwave on the bacteria is microwave electric field change in the cross section  of the cell membrane potential distribution, influence the membrane surrounding electrons and ions concentration, which  change the membrane performance, fully bacteria so malnutrition, cannot normal metabolism, cell structure function disorder,  growth is restrained and death. In addition, the microwave can make normal bacteria growth and stable genetic breeding of  nucleic acid RNA and DNA, DNA is made up of a number of hydrogen bonding is flabby, faults and restructuring, and thus  induce genetic mutations, or chromosome aberration and even rupture.

Microwave Equipment Process Flow


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