The1year
- Model NO.：
- BPT-S
- Certification：
Application
This machine includes blanching, cooling and air blowing dewatering, is suitable for pasteurizing products in bag,bottle,bowl and cup under 100 degree,such as pickled tuber mustard,potherb mustard,jelly,rice wine,soybean sauce,duck neck and duck tongue,etc.
Main technical parameters
Capacity: 500-1200kg/h
Size:12150*1200*1650mm
Power:1.85kw
Steam consumption:500-1000kg/h
Water consumption:200kg/h
Other Models
Model | Type | Capacity (kg/h) | Dimension (mm) | Power required (kw) | Steam consumption (kg/h) | Water consumption (kg/h) | Other |
SPT-S | Spirial type hot water blancher | 500-1000kg/h | 4380*1480*2180 | 2.6kw | 500-1500kg/h | 200kg/h | suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products. |
SPT-Z | Spiral type steam blancher | 500-1000kg/h | 3000*1450*2650 | 3.3kw | 300-500kg/h | suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products. | |
DPT-S | Belt type hot water blancher | 300-500kg/h | 4600*1200*1380 | 3.0kw | 300-500kg/h | 200kg/h | suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for long-strip and large-shape products which need long blanching time. |
DPT-Z | Belt type steam blancher | 500-1000kg/h | 4050*1250*1500 | 1.1kw | 300-500kg/h | suitable for blanching and sterilizing of vegetables, fruits, preserved fruits and aquatic products before and after freezing, drying and pickling; especially suitable for granules. | |
UPT | Basket type blancher | 500-1000kg/h | 7800*1030*1400 | 2.6kw | 400-600kg/h | 300kg/h | suitable for blanching and sterilizing of vegetables, fruits. aquatic products and agricultural products before freezing and drying; especially suitable for long-strip and easy-damaged products which need precise blanching time. This machine usually works with basket type cooler together. |
BPT-S | Water-bath type pasteurizing machine | 500-1200kg/h | 12150*1200*1650 | 1.85kw | 500-1000kg/h | 200kg/h | suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean sauce, duck neck and duck tongue, etc. |
It can be customized according to your different requirements.
Detailed Pictures
Our customers
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