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slaughter cases cattle sheep

Price:Discuss

Minimum order:1 件Stock0 件

Total:
0 件
Brand:
BOMMACH
Area:
SHANDONG
Delivery time:
From the date of payment by the buyer30internal delivery

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  • Corporate nameBomeida (shandong) Intelligent Equipment Co., Ltd.
  • ContactsLucy(Ms.)
  • Telephone
  • Mobile
  • Addressshandong, boxing
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Area:SHANDONG

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Bomeida (shandong) Intelligent Equipment Co., Ltd.

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Product details

Cattle slaughter line is the whole cattle slaughtering process, which includes pre-slaughter management, cattle slaughter,beef chilling and deboning. The slaughter line is a process that every slaughtered cow has to go through.


Cattle slaughter line
Healthy cattle enter holding pens→Stop eat/drink for 12-24h→Weighing→Shower before slaughter→Killing box→Stunning→Hoisting→killing→Bleeding(Time:5-6min)→Electrical stimulation→Fore hoof and Horns cutting/Pre-peeling→Rectum sealing→Hind hoof cutting/Rail transfer→Carcass dressing line→Pre-peeling→Cattle hide puller(The skins are transported to the skins temporary storage room through the air delivery system)→Head cutting(The cow head is hung on the hook of the red viscera / cow head quarantine conveyor to be inspected)→Esophagus Sealing→Chest opening→White viscera removal(Enter the tray of the white viscera quarantine conveyor to be inspected→①②)→Red viscera removal(The red viscera is hung on the hook of the red viscera/null head quarantine conveyor to be inspected→②③)→Splitting→Carcass inspection→Trimming→Weighing →Washing→Chilling (0-4℃)→Quartering→Deboning→Cutting→Weighing and packaging→Freeze or keep fresh→ take off the tray packing→Cold storage→Cut meat for sale.
① Qualified white viscera enter the white viscera room for processing. Stomach content are transported to the waste storage room about 50 meters outside the workshop through the air delivery system.
②Unqualified carcasses, red and white viscera were pulled out of the slaughtering workshop for high-temperature treatment.
③Qualified red viscera enter the red viscera room for processing.


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