According to ENA on July 31st, President Selassie confirmed that Ethiopia's transition to a sustainable food system and efforts to ensure food security have achieved significant success. After a series of high-level exchanges and side events, the inventory time of the second United Nations Food System Summit held in Addis Ababa came to an end tonight. President Selassie pointed out that Ethiopia's efforts to promote food system reform and achieve food security are yielding tangible results. He emphasized the progress made by the country in wheat production beyond meeting household consumption. President Taye emphasized that these achievements demonstrate Ethiopia's firm commitment to food sovereignty and self-reliance, while also contributing to global efforts to achieve the United Nations' 2030 Sustainable Development Goals.
