Share Supply Channel

1/5
Miscellaneous Grain Crops Microwave Ripening / 1Miscellaneous Grain Crops Microwave Ripening / 2Miscellaneous Grain Crops Microwave Ripening / 3Miscellaneous Grain Crops Microwave Ripening / 4

Miscellaneous Grain Crops Microwave Ripening

2026-01-14 14:4215
Price:$0.00/件
Deliver:In 3 days
Inquiry

Miscellaneous Grain Crops Microwave Ripening

▪ Fast and uniform: Microwave heating heat source from the material   itself, can realize the internal and external heating at the same time,   effectively avoid the external coke inside the clip Raw phenomenon,   make the product inside and outside the same degree of ripening,   taste uniform. 

▪ Energy saving and efficiency: Microwave directly heating materials,   furnace air and container are not heating, so there is no energy loss,   high thermal efficiency, compared with traditional curing equipment,   energy efficiency can be increased by more than 30%. 

▪ Simple control: Different from traditional heating equipment which   needs preheating, microwave curing equipment has no thermal ine-  rtia, which is ready to use, flexible and convenient operation, micro-  wave power adjustable, conveyor belt speed adjustable, using a vi-  sual operating system, a look will be. 

▪ Easy to beat powder: For customers who want to produce grains   and cereals powder, microwave makes moisture emanate from inside   to outside, has a certain puking embrittlement effect, and is conven-  ient for subsequent crushing processing. 

▪ Clean and sanitary: Different from the traditional cooking wok, mic-  rowave cooking does not need heating medium, directly acts on the   material, and the processing process without waste water, no waste gas, clean health and pollution-free.

Principle of Microwave Sterilization Drying

Microwave sterilization is the result of the combination of thermal and biological effects of electromagnetic fields. The  thermal effect of microwaves to bacteria is to make proteins change, causing bacteria to lose nutrients, reproduce and  survive conditions. The biological effect of microwave on the bacteria is microwave electric field change in the cross section  of the cell membrane potential distribution, influence the membrane surrounding electrons and ions concentration, which  change the membrane performance, fully bacteria so malnutrition, cannot normal metabolism, cell structure function disorder,  growth is restrained and death. In addition, the microwave can make normal bacteria growth and stable genetic breeding of  nucleic acid RNA and DNA, DNA is made up of a number of hydrogen bonding is flabby, faults and restructuring, and thus  induce genetic mutations, or chromosome aberration and even rupture.


Microwave Equipment Process Flow


Hate 0
Report 0
Favorite 0
Comment 0
Contact