Product Introduction
Fruit Wine &Vinegar Beverage Processing Line
Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
Features:
*Capacityvariesfrom3tons/dayto500tons/day.
*Abletoprocessfruitwithsimilarprocessingcharacteristicssuchasapple,grape,strawberry,orange,hawthorn,strawberriesandotherfruits
*Canproducefermenteddrinks,distillationwine,sparklingwine,andallkindsoffruitvinegarbeverage
*Preciseautomaticcontrolfermentationtemperature.
*3-stageyeastculturetoensureefficiencyandgoodfermentationquality
*Canblend,accordingtotheneedsofconsumerstastetomakeproductswithbothhealthcarefunctionandagoodtaste.
*Thewholelinefeatureshighautomaticdegree,saveslaborpowerremarkdly.
*Build-inCIPsystemtomakecleaneasy
*Materialcontactpartofthewholesystemis304stainlesssteelmaterial,fullymeetsthefoodhygienesafetyrequirements.
