Vacuum tumbler is in the vacuum state, using the physical impact principle to let the meat roll up and down in the roller, impact each other, and fall, so as to produce a uniform distribution of massage, pickling effect. The meat can be evenly absorbed to pickle, improve the meat knot strength and product elasticity. When the meat has been injected and tending into the machine, the meat block can be evenly extruded and massaged through the slow and soft roll of the equipment barrel. The release of salt soluble protein in the meat block can be accelerated and the addition material (starch etc.) and the body protein are mutually dissolved,and the meat fabric structure is improved and the output rate is increased.
Meat Marinating Tumbler