The main technologies of semi-automatic sauce frying pan are as follows:
1. The scraper is designed at a 90 ° angle with the pot wall to make it exert force vertically and friction stir seamlessly, so as not to paste the bottom of the pot.
2. PLC control, which can be connected to the network for real-time monitoring, store the frying process and process, and trace the source of production failure.
3. Automatic frying, automatic temperature control, manual dumping, arbitrary setting of frying time and other automatic control functions.
4. The gear reducer adopts Qingdao dongben brand, which is noise free and maintenance free. It is the only listed enterprise in China.
