DXY85 TVP /TSP /Meat Analogue Production Line
Textured Soy Protein is made from defatted soy flour, which is low oil soy material. so it is plentiful in supply. It is with a great source of vegetable protein without all the fat. Textured Soy Protein comes in small dry chunks resembling, well, dried vegetables more than anything, or in a finely-ground form. It's flavorless, but when you rehydrate it and add your own flavors, it makes a great protein-filled addition to many dishes calling for ground meat. Because of its varying texture, it's versatile, and can take on the texture of many meats. For instance, it's excellent in chili, tacos, veggie burgers and soups. With muscle structure, it has better absorbency and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. When it's used to replace meat in stews and soups, your family will hardly be able to tell the difference and since you can marinate it in many of the same sauces as meat, it can take on meat's flavors.
Installed Power: 160kw
Power Consumption: 120kw
Capacity: 300-500kg/h
Dimension: 22×3.5×3.2m
1.Mixer
2. Screw conveyor
3.Twin-screw extruder
4.Air conveyor
5.Dryer
6.Cooling machine
